Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 711.2
Total Fat 4.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 1,780.2 mg
Potassium 4,187.6 mg
Total Carbohydrate 151.7 g
Dietary Fiber 40.9 g
Sugars 48.5 g
Protein 19.2 g
Vitamin A 1,104.0 %
Vitamin B-12 0.0 %
Vitamin B-6 95.8 %
Vitamin C 167.7 %
Vitamin D 0.0 %
Vitamin E 20.0 %
Calcium 27.9 %
Copper 64.0 %
Folate 80.8 %
Iron 34.7 %
Magnesium 66.0 %
Manganese 131.8 %
Niacin 59.6 %
Pantothenic Acid 31.5 %
Phosphorus 54.7 %
Riboflavin 43.4 %
Selenium 6.5 %
Thiamin 79.5 %
Zinc 20.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pauls Roasted vegtables

View the full Pauls Roasted vegtables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pauls Roasted vegtables

210 calories of Eggplant, (600 grams)

164 calories of Carrots, raw, (400 grams)

80 calories of Red Ripe Tomatoes, (380 grams)

76 calories of Onions, raw, (200 grams)

64 calories of Zucchini, (400 grams)

45 calories of Capsicum - Red Raw, (150 gram(s))

28 calories of capsicum, (150 gram(s))

24 calories of Balsamic Vinegar, (3 tbsp)

20 calories of chilli, (2 tbsp)


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