Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 166.4
Total Fat 13.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 62.7 mg
Potassium 259.5 mg
Total Carbohydrate 11.1 g
Dietary Fiber 2.6 g
Sugars 4.4 g
Protein 1.5 g
Vitamin A 11.6 %
Vitamin B-12 0.0 %
Vitamin B-6 16.7 %
Vitamin C 159.2 %
Vitamin D 0.0 %
Vitamin E 14.1 %
Calcium 1.7 %
Copper 4.6 %
Folate 6.6 %
Iron 4.1 %
Magnesium 4.4 %
Manganese 10.0 %
Niacin 4.7 %
Pantothenic Acid 3.0 %
Phosphorus 3.9 %
Riboflavin 4.1 %
Selenium 0.6 %
Thiamin 6.2 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant and peppers medley (South Beach diet)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant and peppers medley (South Beach diet)

115 calories of Olive Oil, (0.06 cup)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

11 calories of Onions, raw, (0.25 cup, sliced)

9 calories of Eggplant, (25 grams)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

0 calories of Basil, (0.50 tbsp)


Nutrition & Calorie Comments  

It helps if you salt the eggplant for 30 minutes or so,then rinse it. It makes the eggplant more tender. Just a suggestion!