Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 632.2
Total Fat 38.5 g
Saturated Fat 5.7 g
Polyunsaturated Fat 7.5 g
Monounsaturated Fat 21.7 g
Cholesterol 83.2 mg
Sodium 310.4 mg
Potassium 1,943.4 mg
Total Carbohydrate 44.5 g
Dietary Fiber 18.5 g
Sugars 5.9 g
Protein 43.1 g
Vitamin A 491.7 %
Vitamin B-12 26.4 %
Vitamin B-6 103.1 %
Vitamin C 98.5 %
Vitamin D 0.0 %
Vitamin E 36.2 %
Calcium 15.9 %
Copper 26.2 %
Folate 23.6 %
Iron 39.6 %
Magnesium 44.7 %
Manganese 74.2 %
Niacin 52.0 %
Pantothenic Acid 6.7 %
Phosphorus 42.7 %
Riboflavin 42.0 %
Selenium 90.0 %
Thiamin 28.6 %
Zinc 18.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacalao With Tomato Sauce by gtrujillo

View the full Bacalao With Tomato Sauce by gtrujillo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacalao With Tomato Sauce by gtrujillo

248 calories of Olive Oil, (0.13 cup)

180 calories of Pepper, red or cayenne, (56.67 grams)

159 calories of Cod (fish), (5.33 oz)

42 calories of Crushed Tomatoes, (132.17 grams)

10 calories of Onions, raw, (0.17 large)

2 calories of Garlic, (0.50 cloves)

1 calories of Bay Leaf, (0.17 grams)


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