Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 114.0
Total Fat 2.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.0 g
Cholesterol 57.7 mg
Sodium 301.2 mg
Potassium 271.7 mg
Total Carbohydrate 7.6 g
Dietary Fiber 0.6 g
Sugars 3.7 g
Protein 14.2 g
Vitamin A 1.0 %
Vitamin B-12 4.7 %
Vitamin B-6 15.1 %
Vitamin C 8.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 1.9 %
Copper 5.0 %
Folate 3.2 %
Iron 6.0 %
Magnesium 5.7 %
Manganese 8.1 %
Niacin 24.7 %
Pantothenic Acid 9.1 %
Phosphorus 14.2 %
Riboflavin 8.8 %
Selenium 14.7 %
Thiamin 4.7 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Curry (kjh)

View the full Chicken Curry (kjh) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Curry (kjh)

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

13 calories of Nakano Seasoned Rice Vinegar, (0.67 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Garlic, (0.83 cloves)

3 calories of Ginger Root, (2 tsp)

2 calories of Lime Juice, (0.04 cup)

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))


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