Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 259.5
Total Fat 2.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,680.3 mg
Potassium 1,944.2 mg
Total Carbohydrate 57.7 g
Dietary Fiber 16.5 g
Sugars 7.4 g
Protein 7.2 g
Vitamin A 679.4 %
Vitamin B-12 0.2 %
Vitamin B-6 38.8 %
Vitamin C 112.1 %
Vitamin D 19.2 %
Vitamin E 29.8 %
Calcium 31.9 %
Copper 25.7 %
Folate 33.3 %
Iron 19.3 %
Magnesium 37.4 %
Manganese 53.4 %
Niacin 29.8 %
Pantothenic Acid 22.1 %
Phosphorus 24.6 %
Riboflavin 19.9 %
Selenium 8.8 %
Thiamin 27.9 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Butternut Squash Soup with Mushrooms


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Butternut Squash Soup with Mushrooms

123 calories of Butternut Squash, (1.50 cup, cubes)

37 calories of Carrots, raw, (1.25 large (7-1/4" to 8-1/2" long))

29 calories of Onions, raw, (0.50 large)

15 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (4 oz)

14 calories of Zucchini, (0.50 cup, sliced)

13 calories of Celery, raw, (1.25 stalk, large (11"-12" long))

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

8 calories of Vegetable Broth, (0.50 cup)

6 calories of Original Spike Seasoning, (1.50 tsp)

2 calories of Nutmeg, ground, (0.06 tbsp)

0 calories of Cloves, ground, (0.06 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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