Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 482.7
Total Fat 29.7 g
Saturated Fat 6.5 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 16.3 g
Cholesterol 555.0 mg
Sodium 301.9 mg
Potassium 723.1 mg
Total Carbohydrate 33.0 g
Dietary Fiber 3.6 g
Sugars 1.6 g
Protein 22.9 g
Vitamin A 52.1 %
Vitamin B-12 24.0 %
Vitamin B-6 32.9 %
Vitamin C 361.6 %
Vitamin D 30.0 %
Vitamin E 10.7 %
Calcium 11.6 %
Copper 13.1 %
Folate 34.8 %
Iron 23.5 %
Magnesium 18.7 %
Manganese 69.1 %
Niacin 14.3 %
Pantothenic Acid 6.8 %
Phosphorus 42.1 %
Riboflavin 35.7 %
Selenium 0.8 %
Thiamin 11.3 %
Zinc 18.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice omlete

View the full Rice omlete Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice omlete

216 calories of Egg, fresh, whole, raw, (3 large)

119 calories of Olive Oil, (1 tbsp)

109 calories of Brown Rice, medium grain, (0.50 cup)

31 calories of Yellow Peppers (bell peppers), (113 grams)

10 calories of Canned Tomatoes, (0.25 cup)

3 calories of Spinach, fresh, (0.50 cup)


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