Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 629.5
Total Fat 33.0 g
Saturated Fat 4.4 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 20.6 g
Cholesterol 87.6 mg
Sodium 242.1 mg
Potassium 1,785.2 mg
Total Carbohydrate 29.1 g
Dietary Fiber 7.6 g
Sugars 0.8 g
Protein 53.8 g
Vitamin A 22.0 %
Vitamin B-12 15.1 %
Vitamin B-6 87.0 %
Vitamin C 46.2 %
Vitamin D 0.0 %
Vitamin E 20.9 %
Calcium 18.1 %
Copper 21.8 %
Folate 28.5 %
Iron 29.3 %
Magnesium 43.1 %
Manganese 38.8 %
Niacin 95.0 %
Pantothenic Acid 18.9 %
Phosphorus 51.5 %
Riboflavin 11.2 %
Selenium 104.4 %
Thiamin 59.2 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Seared Tuna with White Beans and Arugula Salad

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Seared Tuna with White Beans and Arugula Salad

210 calories of Olive Oil, (0.11 cup)

210 calories of Yellowfin Tuna (fish), (5.33 oz)

101 calories of Beans, white, (0.33 cup)

41 calories of Canola Oil, (0.33 tbsp)

24 calories of Fennel, (0.33 bulb)

23 calories of Kalamata olives in vinegar brine and olive oil (3 olives per 15g svg), (0.50 serving)

9 calories of Tomatoes, red, ripe, raw, year round average, (0.33 medium whole (2-3/5" dia))

7 calories of Arugula, (1.33 cup)

3 calories of *Lemon Juice, (0.67 tbsp)

1 calories of Clove of Garlic, (0.33 serving)

0 calories of Vinegar - Unico - Red Wine Vinegar, (0.67 tbsp)


Nutrition & Calorie Comments  

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