Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 37.1
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 51.0 mg
Potassium 369.6 mg
Total Carbohydrate 8.0 g
Dietary Fiber 2.7 g
Sugars 2.1 g
Protein 2.1 g
Vitamin A 54.1 %
Vitamin B-12 0.2 %
Vitamin B-6 7.1 %
Vitamin C 52.5 %
Vitamin D 3.3 %
Vitamin E 2.7 %
Calcium 3.5 %
Copper 6.2 %
Folate 10.0 %
Iron 3.6 %
Magnesium 5.8 %
Manganese 10.3 %
Niacin 6.2 %
Pantothenic Acid 5.1 %
Phosphorus 6.1 %
Riboflavin 8.1 %
Selenium 3.7 %
Thiamin 4.9 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Steamed Veges with Oyster Sauce

View the full Steamed Veges with Oyster Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Steamed Veges with Oyster Sauce

7 calories of Zucchini, (0.25 cup, sliced)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Onions, raw, (0.06 cup, sliced)

2 calories of Corn Starch, (0.50 grams)

2 calories of Red & Yellow Bell Peppers, (0.06 cup)

1 calories of Oyster Sauce, (0.25 tbsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Water, tap, (0.25 fl oz)


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