Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 83.8
Total Fat 0.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 18.5 mg
Sodium 219.2 mg
Potassium 89.4 mg
Total Carbohydrate 22.3 g
Dietary Fiber 0.6 g
Sugars 15.6 g
Protein 1.6 g
Vitamin A 13.9 %
Vitamin B-12 0.8 %
Vitamin B-6 1.2 %
Vitamin C 0.8 %
Vitamin D 1.0 %
Vitamin E 0.1 %
Calcium 3.4 %
Copper 2.4 %
Folate 4.5 %
Iron 4.5 %
Magnesium 1.4 %
Manganese 8.1 %
Niacin 2.7 %
Pantothenic Acid 0.5 %
Phosphorus 3.0 %
Riboflavin 3.5 %
Selenium 4.2 %
Thiamin 4.4 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wycliffe Carrot/Zuccini Cake

View the full Wycliffe Carrot/Zuccini Cake Recipe & Instructions
Submitted by: WUHUWYLIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wycliffe Carrot/Zuccini Cake

41 calories of Brown Sugar, (0.05 cup, packed)

27 calories of Flour, white, (0.06 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

3 calories of Applesauce, unsweetened, (0.03 cup)

2 calories of Carrots, raw, (0.05 cup, grated)

1 calories of Zuccini -frisch-, (6 gram)

1 calories of Cinnamon, ground, (0.05 tbsp)

0 calories of Baking Powder, (0.05 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.05 tsp)


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