Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 224.7
Total Fat 13.2 g
Saturated Fat 4.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.9 g
Cholesterol 296.3 mg
Sodium 346.4 mg
Potassium 438.3 mg
Total Carbohydrate 10.4 g
Dietary Fiber 1.6 g
Sugars 4.1 g
Protein 16.4 g
Vitamin A 18.3 %
Vitamin B-12 17.9 %
Vitamin B-6 12.4 %
Vitamin C 12.4 %
Vitamin D 19.9 %
Vitamin E 0.6 %
Calcium 15.8 %
Copper 3.1 %
Folate 12.8 %
Iron 8.9 %
Magnesium 4.5 %
Manganese 4.3 %
Niacin 2.3 %
Pantothenic Acid 3.3 %
Phosphorus 24.8 %
Riboflavin 23.8 %
Selenium 5.7 %
Thiamin 3.6 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Egg, Cheese and Veg Omelet in a Jar


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Egg, Cheese and Veg Omelet in a Jar

108 calories of Egg, fresh, whole, raw, (1.50 large)

28 calories of Milk, 3.25%, (0.19 cup)

28 calories of Tillamook Pepper Jack Cheese, (0.25 oz)

19 calories of Potato, raw, (0.13 medium (2-1/4" to 3-1/4" dia.))

17 calories of Cottage Cheese, 2% Milkfat, (0.75 oz)

13 calories of Butter, salted, (0.13 tbsp)

4 calories of Pace Salsa- Chunky Salsa (medium, (0.63 tbsp)

4 calories of Zucchini, (0.13 cup, sliced)

4 calories of Fresh Mushrooms, portabella, raw, (0.50 oz)

1 calories of Green Onions-Green Giant Fresh Green Onions (1/4 cup), (0.13 serving)


No nutrition or calorie comments found.