Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 331.4
Total Fat 20.9 g
Saturated Fat 8.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 6.5 g
Cholesterol 158.7 mg
Sodium 450.8 mg
Potassium 267.1 mg
Total Carbohydrate 23.0 g
Dietary Fiber 1.6 g
Sugars 6.6 g
Protein 15.4 g
Vitamin A 140.6 %
Vitamin B-12 6.2 %
Vitamin B-6 8.7 %
Vitamin C 36.8 %
Vitamin D 15.4 %
Vitamin E 10.4 %
Calcium 13.3 %
Copper 7.1 %
Folate 11.5 %
Iron 10.1 %
Magnesium 4.3 %
Manganese 21.0 %
Niacin 7.3 %
Pantothenic Acid 2.6 %
Phosphorus 11.9 %
Riboflavin 19.2 %
Selenium 3.2 %
Thiamin 8.9 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quiche - kale, tomato, mushroom

View the full Quiche - kale, tomato, mushroom Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quiche - kale, tomato, mushroom

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

61 calories of Sargento Reduced Fat Cheese, (0.19 cup)

54 calories of Egg, fresh, whole, raw, (0.75 large)

38 calories of Whole Milk / Vitamin D, (0.25 cup)

14 calories of Kale, (0.38 cup, chopped)

4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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