Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 286.6
Total Fat 9.3 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.2 g
Cholesterol 452.0 mg
Sodium 92.8 mg
Potassium 569.2 mg
Total Carbohydrate 15.2 g
Dietary Fiber 2.0 g
Sugars 0.0 g
Protein 34.2 g
Vitamin A 719.1 %
Vitamin B-12 1,333.7 %
Vitamin B-6 63.9 %
Vitamin C 15.2 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 2.8 %
Copper 812.9 %
Folate 76.9 %
Iron 42.5 %
Magnesium 8.7 %
Manganese 27.6 %
Niacin 100.1 %
Pantothenic Acid 81.8 %
Phosphorus 59.9 %
Riboflavin 229.7 %
Selenium 59.4 %
Thiamin 17.7 %
Zinc 41.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Liver and onions - Beef

View the full Liver and onions - Beef Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Liver and onions - Beef

217 calories of Beef liver, (113.38 grams)

29 calories of Lard, (0.25 tbsp)

27 calories of Onions, raw, (70.88 grams)

14 calories of Onions, raw, (0.25 large)


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