Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 318.1 | Total Fat | 8.3 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 51.2 mg |
Sodium | 784.9 mg |
Potassium | 430.3 mg |
Total Carbohydrate | 34.0 g |
Dietary Fiber | 4.5 g |
Sugars | 0.7 g |
Protein | 25.6 g |
Vitamin A | 5.3 % | Vitamin B-12 | 5.6 % |
---|---|
Vitamin B-6 | 27.8 % |
Vitamin C | 8.9 % |
Vitamin D | 0.0 % |
Vitamin E | 4.0 % |
Calcium | 6.2 % |
Copper | 10.0 % |
Folate | 16.4 % |
Iron | 15.1 % |
Magnesium | 14.1 % |
Manganese | 29.6 % |
Niacin | 60.8 % |
Pantothenic Acid | 10.9 % |
Phosphorus | 26.4 % |
Riboflavin | 18.6 % |
Selenium | 50.3 % |
Thiamin | 24.2 % |
Zinc | 10.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Breast Sandwich
View the full Chicken Breast Sandwich Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Breast Sandwich
165 calories of Bread, rye, (2 slice)
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
45 calories of Mayonnaise, regular (mayo), (0.50 tbsp)
6 calories of Red Ripe Tomatoes, (2 slice, thin/small)
4 calories of Onions, raw, (1 tbsp chopped)
4 calories of Dill Pickles, (3 slice)
Calories per serving of Chicken Breast Sandwich
165 calories of Bread, rye, (2 slice)
103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)
45 calories of Mayonnaise, regular (mayo), (0.50 tbsp)
6 calories of Red Ripe Tomatoes, (2 slice, thin/small)
4 calories of Onions, raw, (1 tbsp chopped)
4 calories of Dill Pickles, (3 slice)
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