Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 248.6
Total Fat 5.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 68.8 mg
Sodium 830.3 mg
Potassium 762.4 mg
Total Carbohydrate 16.3 g
Dietary Fiber 5.4 g
Sugars 4.3 g
Protein 38.7 g
Vitamin A 67.4 %
Vitamin B-12 0.0 %
Vitamin B-6 14.7 %
Vitamin C 150.5 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 7.0 %
Copper 10.5 %
Folate 23.9 %
Iron 12.3 %
Magnesium 16.5 %
Manganese 28.2 %
Niacin 7.7 %
Pantothenic Acid 7.0 %
Phosphorus 14.0 %
Riboflavin 11.9 %
Selenium 4.5 %
Thiamin 8.9 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hoisin Glazed Tilapia and Vegetables

View the full Hoisin Glazed Tilapia and Vegetables Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hoisin Glazed Tilapia and Vegetables

216 calories of Tilapia (3.5 oz or 99.2g), (6 oz)

29 calories of Zucchini, (1 cup, sliced)

25 calories of Broccoli, fresh, (1 cup, chopped)

18 calories of Hoisin Sauce, (0.50 tbsp)

3 calories of Gourmet Garden Ginger Spice Blend Of Finely Chopped Fresh Ginger (4 g / 3/4 tsp), (0.50 tsp)

3 calories of Soy Sauce, (1 tsp)

0 calories of Water, tap, (0.50 fl oz)

0 calories of Cavender's All Purpose Greek Seasoning (0.25 tsp), (1 serving)


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