Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 112.5
Total Fat 3.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.0 g
Cholesterol 1.5 mg
Sodium 921.3 mg
Potassium 530.0 mg
Total Carbohydrate 20.8 g
Dietary Fiber 1.3 g
Sugars 2.9 g
Protein 3.2 g
Vitamin A 189.7 %
Vitamin B-12 4.6 %
Vitamin B-6 14.6 %
Vitamin C 60.0 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 10.3 %
Copper 6.8 %
Folate 13.5 %
Iron 8.1 %
Magnesium 13.0 %
Manganese 19.3 %
Niacin 9.2 %
Pantothenic Acid 8.6 %
Phosphorus 10.5 %
Riboflavin 7.6 %
Selenium 4.6 %
Thiamin 9.3 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-carb Potage

View the full Low-carb Potage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-carb Potage

52 calories of Butternut Squash, (0.63 cup, cubes)

20 calories of Smart Balance, Smart Balance Omega Plus Buttery Spread, 1 Tbsp, (0.25 serving)

19 calories of Fat free half and half, (0.13 cup)

14 calories of Leeks, (0.25 leek)

7 calories of Cauliflower, cooked, (0.25 cup (1" pieces))

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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