Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 208.4 | Total Fat | 5.7 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 55.3 mg |
| Sodium | 189.6 mg |
| Potassium | 791.3 mg |
| Total Carbohydrate | 20.5 g |
| Dietary Fiber | 3.7 g |
| Sugars | 5.0 g |
| Protein | 19.2 g |
| Vitamin A | 114.7 % | Vitamin B-12 | 54.6 % |
|---|---|
| Vitamin B-6 | 30.7 % |
| Vitamin C | 32.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.6 % |
| Calcium | 4.9 % |
| Copper | 10.4 % |
| Folate | 9.1 % |
| Iron | 18.0 % |
| Magnesium | 11.5 % |
| Manganese | 12.3 % |
| Niacin | 18.0 % |
| Pantothenic Acid | 6.6 % |
| Phosphorus | 23.1 % |
| Riboflavin | 14.1 % |
| Selenium | 21.3 % |
| Thiamin | 14.8 % |
| Zinc | 36.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Stew
View the full Beef Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Stew
120 calories of Beef chuck, (0.19 lb)
37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))
19 calories of Carrots, raw, (0.63 carrot (7-1/2"))
10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)
9 calories of Stewed Tomatoes, (0.13 cup)
7 calories of Peas, frozen, (0.06 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Celery, cooked, (0.25 stalks)
Calories per serving of Beef Stew
120 calories of Beef chuck, (0.19 lb)
37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))
19 calories of Carrots, raw, (0.63 carrot (7-1/2"))
10 calories of Yellow Sweet Corn, Frozen, (0.06 cup kernels)
9 calories of Stewed Tomatoes, (0.13 cup)
7 calories of Peas, frozen, (0.06 cup)
4 calories of Onions, raw, (0.06 cup, chopped)
2 calories of Celery, cooked, (0.25 stalks)
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