Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 421.9 | Total Fat | 20.5 g |
---|---|
Saturated Fat | 7.0 g |
Polyunsaturated Fat | 6.3 g |
Monounsaturated Fat | 11.7 g |
Cholesterol | 50.8 mg |
Sodium | 4,931.4 mg |
Potassium | 2,702.6 mg |
Total Carbohydrate | 40.1 g |
Dietary Fiber | 7.0 g |
Sugars | 3.0 g |
Protein | 16.7 g |
Vitamin A | 33.0 % | Vitamin B-12 | 30.3 % |
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Vitamin B-6 | 40.3 % |
Vitamin C | 61.8 % |
Vitamin D | 0.0 % |
Vitamin E | 28.4 % |
Calcium | 15.0 % |
Copper | 64.8 % |
Folate | 19.4 % |
Iron | 37.9 % |
Magnesium | 25.2 % |
Manganese | 129.5 % |
Niacin | 117.4 % |
Pantothenic Acid | 19.6 % |
Phosphorus | 66.6 % |
Riboflavin | 35.0 % |
Selenium | 41.8 % |
Thiamin | 30.3 % |
Zinc | 20.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Chicken and Sausage
View the full Crock Pot Chicken and Sausage Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Chicken and Sausage
249 calories of Spaghetti/Marinara Sauce (tomato sauce), (1.75 cup)
71 calories of Italian Sausage, pork, (0.25 link, 4/lb)
30 calories of Chicken Broth, (3 cup (8 fl oz))
21 calories of Chicken Thigh, (0.25 thigh, bone and skin removed)
18 calories of White Wine, (0.25 glass (3.5 fl oz))
7 calories of Kirkland Artichoke Hearts marinated in oil, (7 gram(s))
Calories per serving of Crock Pot Chicken and Sausage
249 calories of Spaghetti/Marinara Sauce (tomato sauce), (1.75 cup)
71 calories of Italian Sausage, pork, (0.25 link, 4/lb)
30 calories of Chicken Broth, (3 cup (8 fl oz))
21 calories of Chicken Thigh, (0.25 thigh, bone and skin removed)
18 calories of White Wine, (0.25 glass (3.5 fl oz))
7 calories of Kirkland Artichoke Hearts marinated in oil, (7 gram(s))
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Brought To Your Kitchen From SparkPeople Member:
LBBROCK195 - Yummy (and healthy too!) tomato-based chicken-pasta bake, ready in 20 minutes!