Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 421.9
Total Fat 20.5 g
Saturated Fat 7.0 g
Polyunsaturated Fat 6.3 g
Monounsaturated Fat 11.7 g
Cholesterol 50.8 mg
Sodium 4,931.4 mg
Potassium 2,702.6 mg
Total Carbohydrate 40.1 g
Dietary Fiber 7.0 g
Sugars 3.0 g
Protein 16.7 g
Vitamin A 33.0 %
Vitamin B-12 30.3 %
Vitamin B-6 40.3 %
Vitamin C 61.8 %
Vitamin D 0.0 %
Vitamin E 28.4 %
Calcium 15.0 %
Copper 64.8 %
Folate 19.4 %
Iron 37.9 %
Magnesium 25.2 %
Manganese 129.5 %
Niacin 117.4 %
Pantothenic Acid 19.6 %
Phosphorus 66.6 %
Riboflavin 35.0 %
Selenium 41.8 %
Thiamin 30.3 %
Zinc 20.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Chicken and Sausage

View the full Crock Pot Chicken and Sausage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chicken and Sausage

249 calories of Spaghetti/Marinara Sauce (tomato sauce), (1.75 cup)

71 calories of Italian Sausage, pork, (0.25 link, 4/lb)

30 calories of Chicken Broth, (3 cup (8 fl oz))

21 calories of Chicken Thigh, (0.25 thigh, bone and skin removed)

18 calories of White Wine, (0.25 glass (3.5 fl oz))

7 calories of Kirkland Artichoke Hearts marinated in oil, (7 gram(s))


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