Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 173.0 | Total Fat | 2.3 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 505.7 mg |
Potassium | 74.3 mg |
Total Carbohydrate | 31.1 g |
Dietary Fiber | 6.9 g |
Sugars | 7.2 g |
Protein | 11.4 g |
Vitamin A | 142.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.4 % |
Vitamin C | 3.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.8 % |
Calcium | 5.8 % |
Copper | 0.9 % |
Folate | 1.6 % |
Iron | 3.8 % |
Magnesium | 1.2 % |
Manganese | 2.2 % |
Niacin | 1.0 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 0.8 % |
Riboflavin | 0.7 % |
Selenium | 0.1 % |
Thiamin | 1.2 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Veggie Lasagna!
View the full Crock Pot Veggie Lasagna! Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Veggie Lasagna!
68 calories of Healthy Harvest Whole Grain Lasagna, (0.38 serving)
40 calories of Lactaid Low Fat Cottage Cheese, (0.50 serving)
39 calories of Tomato Sauce- Classico Fire Roasted Tomato & Garlic 1/2 Cup (125gm), (78.13 grams)
18 calories of Libby Canned Pumpkin--15 oz can, (0.22 cup)
9 calories of Eggplant, fresh, (0.06 eggplant, unpeeled (approx 1-1/4 lb))
Calories per serving of Crock Pot Veggie Lasagna!
68 calories of Healthy Harvest Whole Grain Lasagna, (0.38 serving)
40 calories of Lactaid Low Fat Cottage Cheese, (0.50 serving)
39 calories of Tomato Sauce- Classico Fire Roasted Tomato & Garlic 1/2 Cup (125gm), (78.13 grams)
18 calories of Libby Canned Pumpkin--15 oz can, (0.22 cup)
9 calories of Eggplant, fresh, (0.06 eggplant, unpeeled (approx 1-1/4 lb))