Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 175.9 | Total Fat | 1.1 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 2.0 mg |
| Sodium | 292.1 mg |
| Potassium | 636.1 mg |
| Total Carbohydrate | 34.6 g |
| Dietary Fiber | 7.7 g |
| Sugars | 7.8 g |
| Protein | 7.9 g |
| Vitamin A | 1.7 % | Vitamin B-12 | 3.0 % |
|---|---|
| Vitamin B-6 | 11.3 % |
| Vitamin C | 5.2 % |
| Vitamin D | 5.3 % |
| Vitamin E | 0.2 % |
| Calcium | 8.1 % |
| Copper | 8.5 % |
| Folate | 19.4 % |
| Iron | 7.9 % |
| Magnesium | 8.9 % |
| Manganese | 20.8 % |
| Niacin | 1.7 % |
| Pantothenic Acid | 3.7 % |
| Phosphorus | 13.6 % |
| Riboflavin | 8.0 % |
| Selenium | 6.2 % |
| Thiamin | 6.5 % |
| Zinc | 6.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sweet Potato and 3-bean Soup
View the full Sweet Potato and 3-bean Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sweet Potato and 3-bean Soup
61 calories of Sweet Potato, baked, (0.33 cup)
37 calories of Chickpeas (garbanzo beans), (0.13 cup)
30 calories of Beans, pinto, (0.13 cup)
28 calories of Beans, red kidney, (0.13 cup)
17 calories of Milk, 1%, (0.17 cup)
5 calories of Onions, raw, (0.08 large)
2 calories of Garlic, (0.42 cloves)
Calories per serving of Sweet Potato and 3-bean Soup
61 calories of Sweet Potato, baked, (0.33 cup)
37 calories of Chickpeas (garbanzo beans), (0.13 cup)
30 calories of Beans, pinto, (0.13 cup)
28 calories of Beans, red kidney, (0.13 cup)
17 calories of Milk, 1%, (0.17 cup)
5 calories of Onions, raw, (0.08 large)
2 calories of Garlic, (0.42 cloves)
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