Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 690.2
Total Fat 17.4 g
Saturated Fat 8.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.5 g
Cholesterol 64.1 mg
Sodium 1,182.4 mg
Potassium 261.4 mg
Total Carbohydrate 60.2 g
Dietary Fiber 0.7 g
Sugars 2.6 g
Protein 33.5 g
Vitamin A 12.0 %
Vitamin B-12 10.0 %
Vitamin B-6 16.6 %
Vitamin C 8.7 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 45.3 %
Copper 2.4 %
Folate 1.5 %
Iron 6.4 %
Magnesium 9.9 %
Manganese 1.9 %
Niacin 30.2 %
Pantothenic Acid 6.4 %
Phosphorus 37.0 %
Riboflavin 10.1 %
Selenium 31.1 %
Thiamin 3.1 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Cooker Risotto (FM, GF)

View the full Rice Cooker Risotto (FM, GF) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Cooker Risotto (FM, GF)

228 calories of Arborio / Risotto Rice (uncooked), (0.38 cup)

187 calories of Devondale Extra Soft Extra Spreadable Butter, (3.50 gram)

141 calories of Parmesan Cheese, grated, (0.31 cup)

81 calories of Roasting Chicken, light meat, (0.38 cup, chopped or diced)

34 calories of olive oil garlic infused- tesco, (0.25 tbsp)

13 calories of Campbell's Real Stock Chicken, (0.50 cup)

6 calories of Cherry Tomatoes, Fresh, 1 Tomato, (2 serving)

2 calories of Basil, (0.50 tsp)

1 calories of asafoetida (hing), (0.06 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of mixed dry herb, (0.25 tsp)


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