Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 182.5
Total Fat 9.2 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 5.2 g
Cholesterol 24.7 mg
Sodium 211.4 mg
Potassium 92.2 mg
Total Carbohydrate 24.1 g
Dietary Fiber 1.4 g
Sugars 16.3 g
Protein 2.5 g
Vitamin A 27.3 %
Vitamin B-12 1.1 %
Vitamin B-6 2.0 %
Vitamin C 1.4 %
Vitamin D 1.3 %
Vitamin E 10.7 %
Calcium 3.3 %
Copper 2.3 %
Folate 3.4 %
Iron 3.1 %
Magnesium 2.4 %
Manganese 6.3 %
Niacin 2.4 %
Pantothenic Acid 0.6 %
Phosphorus 4.2 %
Riboflavin 4.3 %
Selenium 2.3 %
Thiamin 3.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Elise's Carrot Cake Cupcakes

View the full Elise's Carrot Cake Cupcakes Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Elise's Carrot Cake Cupcakes

58 calories of Canola Oil, (0.03 cup)

53 calories of Granulated Sugar, (0.07 cup)

14 calories of Flour, white, (0.03 cup)

12 calories of Whole Wheat Flour, (0.03 cup)

11 calories of Almonds, (0.02 cup, sliced)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Raisins, (0.02 cup (not packed))

5 calories of Carrots, raw, (0.10 cup, grated)

2 calories of Applesauce, unsweetened, (0.02 cup)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.07 tsp)


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