Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 359.6 | Total Fat | 5.3 g |
---|---|
Saturated Fat | 2.2 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 38.1 mg |
Sodium | 798.2 mg |
Potassium | 219.4 mg |
Total Carbohydrate | 50.6 g |
Dietary Fiber | 2.1 g |
Sugars | 0.8 g |
Protein | 25.5 g |
Vitamin A | 1.5 % | Vitamin B-12 | 5.0 % |
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Vitamin B-6 | 15.3 % |
Vitamin C | 0.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 13.3 % |
Copper | 8.6 % |
Folate | 34.1 % |
Iron | 14.6 % |
Magnesium | 11.1 % |
Manganese | 20.3 % |
Niacin | 45.3 % |
Pantothenic Acid | 6.5 % |
Phosphorus | 30.6 % |
Riboflavin | 20.9 % |
Selenium | 67.3 % |
Thiamin | 41.3 % |
Zinc | 10.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Noodle Cheese Bake
View the full Chicken Noodle Cheese Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Noodle Cheese Bake
211 calories of Macaroni, dry, enriched, (2 oz)
53 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.38 cup)
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)
49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Chicken Noodle Cheese Bake
211 calories of Macaroni, dry, enriched, (2 oz)
53 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.38 cup)
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)
49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)
0 calories of Water, tap, (0.25 cup (8 fl oz))
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