Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 47.0 | Total Fat | 2.2 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 45.1 mg |
| Potassium | 186.3 mg |
| Total Carbohydrate | 6.4 g |
| Dietary Fiber | 1.7 g |
| Sugars | 2.3 g |
| Protein | 1.2 g |
| Vitamin A | 108.4 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 4.2 % |
| Vitamin C | 4.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.5 % |
| Calcium | 3.4 % |
| Copper | 5.6 % |
| Folate | 3.4 % |
| Iron | 3.4 % |
| Magnesium | 3.5 % |
| Manganese | 8.5 % |
| Niacin | 3.6 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 5.1 % |
| Riboflavin | 3.2 % |
| Selenium | 0.6 % |
| Thiamin | 5.4 % |
| Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carrot Ginger Dressing
View the full Carrot Ginger Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carrot Ginger Dressing
22 calories of Tahini, (0.25 tbsp)
19 calories of Carrots, raw, (0.63 large (7-1/4" to 8-1/2" long))
5 calories of Ginger Root, (0.06 cup slices (1" dia))
1 calories of Miso, (3.75 grams)
0 calories of Cider Vinegar, (0.13 tbsp)
0 calories of Water, tap, (0.06 cup (8 fl oz))
Calories per serving of Carrot Ginger Dressing
22 calories of Tahini, (0.25 tbsp)
19 calories of Carrots, raw, (0.63 large (7-1/4" to 8-1/2" long))
5 calories of Ginger Root, (0.06 cup slices (1" dia))
1 calories of Miso, (3.75 grams)
0 calories of Cider Vinegar, (0.13 tbsp)
0 calories of Water, tap, (0.06 cup (8 fl oz))
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