Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 389.8
Total Fat 27.1 g
Saturated Fat 12.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.8 g
Cholesterol 114.3 mg
Sodium 2,051.1 mg
Potassium 405.8 mg
Total Carbohydrate 15.2 g
Dietary Fiber 2.0 g
Sugars 1.4 g
Protein 21.5 g
Vitamin A 12.8 %
Vitamin B-12 3.7 %
Vitamin B-6 14.0 %
Vitamin C 26.7 %
Vitamin D 5.2 %
Vitamin E 1.7 %
Calcium 10.8 %
Copper 5.1 %
Folate 4.2 %
Iron 4.5 %
Magnesium 6.9 %
Manganese 8.1 %
Niacin 6.4 %
Pantothenic Acid 4.4 %
Phosphorus 12.8 %
Riboflavin 7.2 %
Selenium 4.1 %
Thiamin 7.4 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zuppa Toscana Soup

View the full Zuppa Toscana Soup Recipe & Instructions
Submitted by: GINNY3013

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zuppa Toscana Soup

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

133 calories of Jennie-O Turkey Store Sausage Turkey Italian Sweet (1 link), (0.83 serving)

52 calories of Potato, raw, (0.50 cup diced)

29 calories of Bacon, pork, microwaved, (0.67 medium slices, cooked (raw product packed 20/lb))

18 calories of Parmesan Cheese, grated, (0.04 cup)

15 calories of Chicken Broth or Bouillon, (0.67 cup (8 fl oz))

3 calories of Garlic, (0.67 clove)

2 calories of Onions, raw, (0.17 slice, large (1/4" thick))

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.