Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 421.9
Total Fat 16.4 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.2 g
Cholesterol 51.0 mg
Sodium 742.1 mg
Potassium 45.8 mg
Total Carbohydrate 37.3 g
Dietary Fiber 5.9 g
Sugars 10.7 g
Protein 28.7 g
Vitamin A 33.0 %
Vitamin B-12 3.3 %
Vitamin B-6 0.9 %
Vitamin C 20.8 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 31.7 %
Copper 0.4 %
Folate 27.7 %
Iron 25.2 %
Magnesium 1.2 %
Manganese 0.5 %
Niacin 10.5 %
Pantothenic Acid 1.1 %
Phosphorus 7.0 %
Riboflavin 13.3 %
Selenium 2.8 %
Thiamin 24.1 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Ziti

View the full Baked Ziti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Ziti

140 calories of Barilla Plus Penne, (1.33 oz)

103 calories of Lean Ground Sirloin 10% Fat, (2 oz)

80 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.50 cup)

42 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.13 cup)

36 calories of Provolone Cheese, (0.06 package (6 oz))

13 calories of Sour Cream, reduced fat, (0.04 cup)

3 calories of Parmesan Cheese, grated, (0.13 tbsp)

2 calories of Carrots, raw, (0.04 cup, chopped)


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