Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 132.7
Total Fat 4.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.8 g
Cholesterol 24.2 mg
Sodium 371.9 mg
Potassium 432.6 mg
Total Carbohydrate 10.6 g
Dietary Fiber 2.8 g
Sugars 1.9 g
Protein 12.5 g
Vitamin A 45.0 %
Vitamin B-12 2.2 %
Vitamin B-6 19.9 %
Vitamin C 74.8 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 4.6 %
Copper 6.3 %
Folate 10.0 %
Iron 6.5 %
Magnesium 9.0 %
Manganese 13.9 %
Niacin 15.9 %
Pantothenic Acid 5.0 %
Phosphorus 13.4 %
Riboflavin 6.7 %
Selenium 17.3 %
Thiamin 6.8 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Turkey Stirfry

View the full Vegetable Turkey Stirfry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Turkey Stirfry

55 calories of Turkey (light meat), (0.25 cup, chopped or diced)

30 calories of Peanut Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

9 calories of Summer squash, (0.25 cup slices)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

3 calories of Broccoli, fresh, (0.13 cup, chopped)

3 calories of Cabbage, fresh, (0.13 cup, chopped)

2 calories of Soy Sauce, (0.25 tbsp)


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