Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 147.3
Total Fat 13.8 g
Saturated Fat 8.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.6 g
Cholesterol 48.0 mg
Sodium 587.7 mg
Potassium 362.1 mg
Total Carbohydrate 5.5 g
Dietary Fiber 0.9 g
Sugars 0.7 g
Protein 1.8 g
Vitamin A 37.6 %
Vitamin B-12 5.9 %
Vitamin B-6 7.5 %
Vitamin C 79.2 %
Vitamin D 3.1 %
Vitamin E 2.3 %
Calcium 3.7 %
Copper 9.5 %
Folate 4.2 %
Iron 4.7 %
Magnesium 2.5 %
Manganese 20.0 %
Niacin 17.7 %
Pantothenic Acid 1.8 %
Phosphorus 12.2 %
Riboflavin 6.6 %
Selenium 6.0 %
Thiamin 3.0 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Pepper Soup

View the full Red Pepper Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Pepper Soup

82 calories of Heavy Whipping Cream, (0.10 cup, fluid (yields 2 cups whipped))

41 calories of Butter, unsalted, (0.40 tbsp)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

6 calories of Peppers, sweet, red, fresh, (0.20 medium (approx 2-3/4" long, 2-1/2" dia))

6 calories of Chicken Broth, (4.80 fl oz)

4 calories of Garlic, (0.80 cloves)

0 calories of Pepper, black, (0.20 dash)


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