Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 4,893.0 | Total Fat | 405.0 g |
|---|---|
| Saturated Fat | 183.1 g |
| Polyunsaturated Fat | 14.5 g |
| Monounsaturated Fat | 163.7 g |
| Cholesterol | 1,764.8 mg |
| Sodium | 15,893.4 mg |
| Potassium | 2,659.4 mg |
| Total Carbohydrate | 32.2 g |
| Dietary Fiber | 2.9 g |
| Sugars | 0.0 g |
| Protein | 269.5 g |
| Vitamin A | 132.4 % | Vitamin B-12 | 380.2 % |
|---|---|
| Vitamin B-6 | 167.7 % |
| Vitamin C | 17.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 32.9 % |
| Calcium | 50.6 % |
| Copper | 106.9 % |
| Folate | 41.9 % |
| Iron | 165.2 % |
| Magnesium | 49.4 % |
| Manganese | 26.2 % |
| Niacin | 197.4 % |
| Pantothenic Acid | 68.0 % |
| Phosphorus | 213.5 % |
| Riboflavin | 183.7 % |
| Selenium | 617.1 % |
| Thiamin | 31.6 % |
| Zinc | 409.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Corn Beef Ball Dipp
View the full Corn Beef Ball Dipp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Corn Beef Ball Dipp
3,213 calories of Corned beef, brisket, (4 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
1,588 calories of Cream Cheese, (2 cup)
61 calories of Onions, raw, (1 cup, chopped)
Calories per serving of Corn Beef Ball Dipp
3,213 calories of Corned beef, brisket, (4 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
1,588 calories of Cream Cheese, (2 cup)
61 calories of Onions, raw, (1 cup, chopped)
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