Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 332.3
Total Fat 18.3 g
Saturated Fat 2.2 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 10.4 g
Cholesterol 0.0 mg
Sodium 33.4 mg
Potassium 623.8 mg
Total Carbohydrate 39.8 g
Dietary Fiber 9.4 g
Sugars 3.0 g
Protein 9.6 g
Vitamin A 328.6 %
Vitamin B-12 0.1 %
Vitamin B-6 18.0 %
Vitamin C 117.8 %
Vitamin D 3.0 %
Vitamin E 14.5 %
Calcium 12.6 %
Copper 30.7 %
Folate 9.9 %
Iron 16.7 %
Magnesium 21.9 %
Manganese 129.1 %
Niacin 12.6 %
Pantothenic Acid 8.6 %
Phosphorus 20.8 %
Riboflavin 14.4 %
Selenium 38.5 %
Thiamin 16.7 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole wheat Rigate pasta w. Kale

View the full Whole wheat Rigate pasta w. Kale Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole wheat Rigate pasta w. Kale

116 calories of Whole Wheat Spaghetti, cooked (pasta), (0.67 cup)

115 calories of Olive Oil, (0.06 cup)

55 calories of Pine Nuts, (0.06 cup)

32 calories of Kale, (0.89 cup, chopped)

10 calories of Zucchini, (0.33 cup, sliced)

9 calories of Onions, raw, (0.22 medium (2-1/2" dia))

5 calories of Lemons, (0.22 fruit without seeds)

3 calories of Mushrooms, fresh, (0.22 cup, pieces or slices)


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