Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 234.6
Total Fat 15.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 10.5 g
Cholesterol 0.0 mg
Sodium 41.7 mg
Potassium 551.3 mg
Total Carbohydrate 21.9 g
Dietary Fiber 5.2 g
Sugars 0.0 g
Protein 3.3 g
Vitamin A 47.2 %
Vitamin B-12 0.0 %
Vitamin B-6 14.5 %
Vitamin C 116.8 %
Vitamin D 0.0 %
Vitamin E 11.9 %
Calcium 2.6 %
Copper 8.8 %
Folate 11.5 %
Iron 6.1 %
Magnesium 8.3 %
Manganese 17.4 %
Niacin 7.1 %
Pantothenic Acid 5.6 %
Phosphorus 6.7 %
Riboflavin 5.7 %
Selenium 1.7 %
Thiamin 9.5 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in eggplant, zucchini and sweet red pepper stew


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of eggplant, zucchini and sweet red pepper stew

119 calories of Olive Oil, (1 tbsp)

26 calories of Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry), (0.17 serving)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

15 calories of Barefoot Pinot Grigio, (0.67 oz)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

2 calories of Garlic, (0.50 cloves)

1 calories of Zucchini, baby, (0.33 large)

0 calories of Basil, (0.33 tbsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.17 dash)


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