Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 91.4
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.5 g
Cholesterol 13.3 mg
Sodium 352.6 mg
Potassium 290.8 mg
Total Carbohydrate 15.6 g
Dietary Fiber 1.6 g
Sugars 2.1 g
Protein 4.5 g
Vitamin A 34.6 %
Vitamin B-12 2.8 %
Vitamin B-6 9.4 %
Vitamin C 13.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.9 %
Copper 5.6 %
Folate 9.1 %
Iron 5.5 %
Magnesium 5.0 %
Manganese 7.9 %
Niacin 10.5 %
Pantothenic Acid 2.5 %
Phosphorus 7.4 %
Riboflavin 7.8 %
Selenium 12.8 %
Thiamin 11.1 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and Veggie Noodle Soup

View the full Turkey and Veggie Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and Veggie Noodle Soup

36 calories of Egg Noodles, enriched, (0.33 oz)

21 calories of Potato, raw, (0.14 medium (2-1/4" to 3-1/4" dia.))

19 calories of Chicken stock, home-prepared, (0.22 cup)

7 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.22 ounce(s))

6 calories of Carrots, raw, (0.11 cup, chopped)

2 calories of Onions, raw, (0.03 large)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Garlic, (0.06 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


Nutrition & Calorie Comments  

very good, but the measurements for the salt and pepper should probably be teaspoons not tablespoons