Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 257.6
Total Fat 6.5 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 72.2 mg
Sodium 403.3 mg
Potassium 239.5 mg
Total Carbohydrate 23.4 g
Dietary Fiber 1.2 g
Sugars 4.3 g
Protein 26.3 g
Vitamin A 9.3 %
Vitamin B-12 12.0 %
Vitamin B-6 8.1 %
Vitamin C 7.1 %
Vitamin D 11.0 %
Vitamin E 5.0 %
Calcium 25.0 %
Copper 6.6 %
Folate 10.8 %
Iron 11.1 %
Magnesium 7.4 %
Manganese 8.7 %
Niacin 16.2 %
Pantothenic Acid 4.8 %
Phosphorus 15.7 %
Riboflavin 9.6 %
Selenium 34.4 %
Thiamin 11.4 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in seafood casserole

View the full seafood casserole Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of seafood casserole

64 calories of Flour, white, (0.14 cup)

40 calories of 35%less fat no name mozzarella cheese, (0.50 serving)

32 calories of Red Lobster, Live Marine Lobster, (0.17 serving)

29 calories of Haddock (fish), (0.17 fillet)

15 calories of buttermilk, (0.17 serving)

15 calories of wheat snax baked crackers, (0.17 serving)

15 calories of Parmesan Cheese, grated, (0.67 tbsp)

12 calories of Celeb margarine, (0.33 tsp)

10 calories of carnation fat free evaporated milk, (1 serving)

9 calories of Shrimp, cooked, (1.67 large)

9 calories of Scallops, raw, (0.33 unit 2 large or 5 small)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Mushrooms, cooked, (0.08 cup pieces)


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