Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 176.9 | Total Fat | 5.5 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 5.0 mg |
Sodium | 185.5 mg |
Potassium | 227.8 mg |
Total Carbohydrate | 35.2 g |
Dietary Fiber | 0.0 g |
Sugars | 29.4 g |
Protein | 1.5 g |
Vitamin A | 10.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 25.0 % |
Vitamin E | 50.0 % |
Calcium | 47.4 % |
Copper | 1.8 % |
Folate | 0.0 % |
Iron | 5.4 % |
Magnesium | 4.9 % |
Manganese | 2.3 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 2.5 % |
Riboflavin | 0.0 % |
Selenium | 0.5 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hot Butterbeer
View the full Hot Butterbeer Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hot Butterbeer
52 calories of Brown Sugar, (3 tsp packed)
50 calories of Butterscotch, Smuckers sundae syrup, (0.50 serving)
45 calories of Almond Breeze Almond coconut milk unsweetened, (1 cup)
20 calories of Kroger Light Whipped Cream, (2 tbsp)
10 calories of Argo Corn Starch, (0.33 tbsp)
0 calories of Butter - (Spray) I Can't Believe It's Butter Serving: 10 Sprays - Over that each spray 1 calorie, (1 serving)
0 calories of Apple Cider Vinegar, (1 tbsp)
Calories per serving of Hot Butterbeer
52 calories of Brown Sugar, (3 tsp packed)
50 calories of Butterscotch, Smuckers sundae syrup, (0.50 serving)
45 calories of Almond Breeze Almond coconut milk unsweetened, (1 cup)
20 calories of Kroger Light Whipped Cream, (2 tbsp)
10 calories of Argo Corn Starch, (0.33 tbsp)
0 calories of Butter - (Spray) I Can't Believe It's Butter Serving: 10 Sprays - Over that each spray 1 calorie, (1 serving)
0 calories of Apple Cider Vinegar, (1 tbsp)
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