Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 235.0
Total Fat 15.6 g
Saturated Fat 6.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.8 g
Cholesterol 234.8 mg
Sodium 588.9 mg
Potassium 179.6 mg
Total Carbohydrate 3.8 g
Dietary Fiber 0.5 g
Sugars 2.2 g
Protein 19.0 g
Vitamin A 15.3 %
Vitamin B-12 10.4 %
Vitamin B-6 4.8 %
Vitamin C 1.3 %
Vitamin D 15.9 %
Vitamin E 0.5 %
Calcium 17.8 %
Copper 2.4 %
Folate 7.2 %
Iron 5.3 %
Magnesium 1.3 %
Manganese 0.0 %
Niacin 1.2 %
Pantothenic Acid 1.4 %
Phosphorus 18.0 %
Riboflavin 14.1 %
Selenium 3.6 %
Thiamin 0.0 %
Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Casserole with Spinach and Mushrooms


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Casserole with Spinach and Mushrooms

72 calories of Egg, fresh, whole, raw, (1 large)

67 calories of Italian Turkey Sausage Hot Jenny O, (0.42 serving)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

9 calories of Chopped Spinach (frozen), (23.67 gram(s))

8 calories of Butter, salted, (0.08 tbsp)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)


No nutrition or calorie comments found.