Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 400.1
Total Fat 15.9 g
Saturated Fat 2.3 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 10.3 g
Cholesterol 0.0 mg
Sodium 1,562.2 mg
Potassium 2,703.0 mg
Total Carbohydrate 63.9 g
Dietary Fiber 17.0 g
Sugars 16.1 g
Protein 13.6 g
Vitamin A 102.6 %
Vitamin B-12 0.0 %
Vitamin B-6 51.6 %
Vitamin C 121.6 %
Vitamin D 0.0 %
Vitamin E 47.8 %
Calcium 27.4 %
Copper 65.0 %
Folate 24.2 %
Iron 63.2 %
Magnesium 39.0 %
Manganese 72.9 %
Niacin 46.5 %
Pantothenic Acid 13.9 %
Phosphorus 27.2 %
Riboflavin 25.9 %
Selenium 14.4 %
Thiamin 28.4 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Sauce

View the full Italian Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Sauce

127 calories of Crushed Tomatoes, (396.80 grams)

119 calories of Olive Oil, (1 tbsp)

107 calories of Tomato Paste, (0.50 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

14 calories of Oregano, ground, (1 tbsp)

2 calories of Rosemary, (1 tbsp)


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