Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 495.9
Total Fat 28.4 g
Saturated Fat 10.4 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 10.9 g
Cholesterol 86.2 mg
Sodium 537.3 mg
Potassium 827.7 mg
Total Carbohydrate 36.4 g
Dietary Fiber 10.8 g
Sugars 9.1 g
Protein 28.8 g
Vitamin A 88.5 %
Vitamin B-12 44.9 %
Vitamin B-6 45.2 %
Vitamin C 24.0 %
Vitamin D 1.7 %
Vitamin E 4.8 %
Calcium 17.0 %
Copper 16.6 %
Folate 12.5 %
Iron 51.6 %
Magnesium 18.6 %
Manganese 46.8 %
Niacin 36.2 %
Pantothenic Acid 8.1 %
Phosphorus 27.0 %
Riboflavin 27.2 %
Selenium 33.5 %
Thiamin 13.2 %
Zinc 41.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chili

View the full Homemade Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chili

299 calories of Ground beef, lean, (4 oz)

60 calories of Baked beans, plain or vegetarian, (0.25 cup)

58 calories of Mixed Bean Salad - no name - PC, (0.25 cup)

20 calories of Bay Leaf, (6.25 grams)

18 calories of Chili powder, (0.75 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Curry powder, (0.38 tbsp)

8 calories of Paprika, (0.38 tbsp)

6 calories of Pepper, red or cayenne, (0.38 tbsp)

4 calories of Canned Tomatoes, (0.13 can)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

1 calories of Garlic, (0.13 clove)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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