Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 230.4 | Total Fat | 15.4 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 4.4 g |
Monounsaturated Fat | 8.5 g |
Cholesterol | 57.4 mg |
Sodium | 89.6 mg |
Potassium | 162.0 mg |
Total Carbohydrate | 6.7 g |
Dietary Fiber | 0.3 g |
Sugars | 0.4 g |
Protein | 15.6 g |
Vitamin A | 1.0 % | Vitamin B-12 | 4.7 % |
---|---|
Vitamin B-6 | 16.7 % |
Vitamin C | 1.2 % |
Vitamin D | 1.3 % |
Vitamin E | 14.6 % |
Calcium | 2.1 % |
Copper | 1.2 % |
Folate | 1.3 % |
Iron | 3.4 % |
Magnesium | 4.1 % |
Manganese | 0.5 % |
Niacin | 33.5 % |
Pantothenic Acid | 4.8 % |
Phosphorus | 12.8 % |
Riboflavin | 4.8 % |
Selenium | 15.0 % |
Thiamin | 3.4 % |
Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Panko-Fried Chicken in the Fryer
View the full Panko-Fried Chicken in the Fryer Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Panko-Fried Chicken in the Fryer
116 calories of Canola Oil, (0.06 cup)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
29 calories of *Dynasty Japanese Style Bread Crumbs, Panko, (0.13 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
8 calories of Bisquick Heart Smart Pancake Baking Mix-1/3 cup serving, (0.06 serving)
Calories per serving of Panko-Fried Chicken in the Fryer
116 calories of Canola Oil, (0.06 cup)
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
29 calories of *Dynasty Japanese Style Bread Crumbs, Panko, (0.13 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
8 calories of Bisquick Heart Smart Pancake Baking Mix-1/3 cup serving, (0.06 serving)
Calories in Similar Recipes
- Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.
- Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.
- A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!
- Nothing beats a bowl of fresh, homemade chicken noodle soup.
- Makes a perfect one-dish meal, one that includes at least three kinds of vegetables, plus plenty of fiber...
- I love this as my main dish but you can add some grilled chicken if you just can't live without meat!...
- Skimming the fat off the chicken stock and using minimal oil and no added salt means that this crunchy...
- This citrusy rice contains almonds, celery, and onions, but no added salt for a flavorful low sodium...
- Adding beans to this chili helps to lower the fat and cholesterol in each serving.
- Stir-frying uses very little oil, as this dish shows.
- Using lean top round, plain low-fat yogurt, and very little added salt makes this a heart-healthy di...
- A wholesome and filling alternative to the traditional hamburger.
- This is an Indian mixed vegetable dish served with toasted dinner rolls or wheat burger buns.
- Skinless chicken is the basis of this delicious stew with cornmeal dumplings made with low-fat milk.
- A healthy, whole grain twist to this traditional breakfast food.