Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 284.3
Total Fat 6.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 14.9 mg
Potassium 461.9 mg
Total Carbohydrate 50.8 g
Dietary Fiber 9.5 g
Sugars 0.7 g
Protein 11.7 g
Vitamin A 40.8 %
Vitamin B-12 0.0 %
Vitamin B-6 16.8 %
Vitamin C 79.0 %
Vitamin D 7.3 %
Vitamin E 7.5 %
Calcium 4.1 %
Copper 25.2 %
Folate 8.8 %
Iron 13.4 %
Magnesium 16.1 %
Manganese 114.9 %
Niacin 16.0 %
Pantothenic Acid 14.6 %
Phosphorus 20.6 %
Riboflavin 16.5 %
Selenium 61.7 %
Thiamin 18.7 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spaghetti with vegetable

View the full spaghetti with vegetable Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spaghetti with vegetable

186 calories of Whole Wheat Spaghetti, cooked (pasta), (150 grams)

41 calories of Canola Oil, (0.33 tbsp)

15 calories of Onions, raw, (39.67 grams)

14 calories of Red Ripe Tomatoes, (69 grams)

10 calories of (Veg) Courgette, (55.67 gram)

9 calories of Mushrooms, fresh, (38.67 grams)

6 calories of Peppers, hot chili, red, fresh, (0.33 pepper)

3 calories of Garlic, (2 grams)

0 calories of Water, tap, (3.33 mL)


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