Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 399.0
Total Fat 26.3 g
Saturated Fat 3.6 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 18.9 g
Cholesterol 0.0 mg
Sodium 171.3 mg
Potassium 439.6 mg
Total Carbohydrate 36.8 g
Dietary Fiber 7.8 g
Sugars 2.5 g
Protein 8.2 g
Vitamin A 29.9 %
Vitamin B-12 0.0 %
Vitamin B-6 12.7 %
Vitamin C 64.7 %
Vitamin D 0.0 %
Vitamin E 22.2 %
Calcium 3.5 %
Copper 18.9 %
Folate 15.3 %
Iron 15.5 %
Magnesium 13.9 %
Manganese 78.4 %
Niacin 8.7 %
Pantothenic Acid 7.8 %
Phosphorus 16.1 %
Riboflavin 6.6 %
Selenium 36.2 %
Thiamin 12.0 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey sausage & lentil pasta

View the full Turkey sausage & lentil pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey sausage & lentil pasta

210 calories of Olive Oil, (0.11 cup)

116 calories of Whole Wheat Spaghetti, cooked (pasta), (0.67 cup)

25 calories of Lentils, (0.11 cup)

16 calories of Pureed Tomatoes, (0.17 cup)

13 calories of Olive Oil, (0.11 tbsp)

7 calories of Onions, raw, (0.11 cup, chopped)

5 calories of Zucchini, (0.17 cup, sliced)

4 calories of Peppers, sweet, red, fresh, (0.11 cup, chopped)

0 calories of Garlic, (0.11 clove)


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