Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,519.3 | Total Fat | 51.3 g |
|---|---|
| Saturated Fat | 28.9 g |
| Polyunsaturated Fat | 3.7 g |
| Monounsaturated Fat | 14.1 g |
| Cholesterol | 393.4 mg |
| Sodium | 1,180.6 mg |
| Potassium | 1,677.8 mg |
| Total Carbohydrate | 102.0 g |
| Dietary Fiber | 7.0 g |
| Sugars | 2.7 g |
| Protein | 151.0 g |
| Vitamin A | 30.1 % | Vitamin B-12 | 44.5 % |
|---|---|
| Vitamin B-6 | 162.4 % |
| Vitamin C | 10.3 % |
| Vitamin D | 8.8 % |
| Vitamin E | 6.3 % |
| Calcium | 84.6 % |
| Copper | 27.3 % |
| Folate | 14.0 % |
| Iron | 41.8 % |
| Magnesium | 83.5 % |
| Manganese | 218.7 % |
| Niacin | 290.6 % |
| Pantothenic Acid | 59.5 % |
| Phosphorus | 171.0 % |
| Riboflavin | 52.1 % |
| Selenium | 138.7 % |
| Thiamin | 51.4 % |
| Zinc | 60.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock pot chicken and rice
View the full Crock pot chicken and rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock pot chicken and rice
572 calories of Chicken Breast (cooked), no skin, roasted, (2 breast, bone and skin removed)
437 calories of Brown Rice, medium grain, (2 cup)
342 calories of Cheddar Cheese, (3 oz)
144 calories of Sour Cream, (0.25 cup)
60 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (4 serving)
38 calories of Whole Milk / Vitamin D, (0.25 cup)
Calories per serving of Crock pot chicken and rice
572 calories of Chicken Breast (cooked), no skin, roasted, (2 breast, bone and skin removed)
437 calories of Brown Rice, medium grain, (2 cup)
342 calories of Cheddar Cheese, (3 oz)
144 calories of Sour Cream, (0.25 cup)
60 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (4 serving)
38 calories of Whole Milk / Vitamin D, (0.25 cup)
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