Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 174.1
Total Fat 9.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 5.4 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 132.3 mg
Potassium 293.7 mg
Total Carbohydrate 15.6 g
Dietary Fiber 5.8 g
Sugars 0.0 g
Protein 6.2 g
Vitamin A 8.7 %
Vitamin B-12 0.1 %
Vitamin B-6 7.7 %
Vitamin C 4.7 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.8 %
Copper 9.7 %
Folate 30.0 %
Iron 13.5 %
Magnesium 7.4 %
Manganese 19.4 %
Niacin 3.7 %
Pantothenic Acid 4.3 %
Phosphorus 12.7 %
Riboflavin 3.5 %
Selenium 3.0 %
Thiamin 8.0 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dhall

View the full Dhall Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dhall

84 calories of Margarine, soft, (2.50 tsp)

73 calories of Lentils, (62.50 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of chicken bullion cube, (0.75 serving)

3 calories of Curry powder, (0.50 tsp)

0 calories of Water, tap, (0.63 cup (8 fl oz))


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