Dhall
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 174.1
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 132.3 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 5.8 g
- Protein: 6.2 g
View full nutritional breakdown of Dhall calories by ingredient
Introduction
Simple to prepare, warming comfort food! Simple to prepare, warming comfort food!Number of Servings: 4
Ingredients
-
250g. green lentils
1 medium onion, chopped
2.5T. margarine
2t. curry powder, or to taste
3 chicken bullion cubes
2.5 cups water
Directions
1. Soak lentils in enough water to cover for 90 minutes.
2. Drain, mix in pan with onion, margarine, curry powder, bullion cubes and water.
3. Bring to boil, reduce heat and simmer for 30 minutes, until mixture is thickened.
Serving Size: Makes 4 servings.
2. Drain, mix in pan with onion, margarine, curry powder, bullion cubes and water.
3. Bring to boil, reduce heat and simmer for 30 minutes, until mixture is thickened.
Serving Size: Makes 4 servings.