Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 262.5
Total Fat 2.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 559.3 mg
Potassium 763.7 mg
Total Carbohydrate 50.8 g
Dietary Fiber 11.2 g
Sugars 1.7 g
Protein 10.7 g
Vitamin A 44.0 %
Vitamin B-12 0.0 %
Vitamin B-6 10.5 %
Vitamin C 12.2 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 6.8 %
Copper 14.7 %
Folate 13.5 %
Iron 14.7 %
Magnesium 14.3 %
Manganese 35.8 %
Niacin 9.0 %
Pantothenic Acid 3.1 %
Phosphorus 13.1 %
Riboflavin 5.0 %
Selenium 16.2 %
Thiamin 9.6 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuscan Bean Soup (variation)

View the full Tuscan Bean Soup (variation) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuscan Bean Soup (variation)

92 calories of Barley, pearled, raw, (0.13 cup)

58 calories of Beans, white, (0.19 cup)

56 calories of Bean, Adzuki, (0.19 cup)

16 calories of Olive Oil, (0.13 tbsp)

9 calories of Red Potato, (12.50 grams)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Broth, Vegetable Vegetarian 100% Fat Free; Swanson, (0.50 cup)

7 calories of Carrots, raw, (0.13 cup, strips or slices)

4 calories of Tomato Paste, (0.03 can (6 oz))

4 calories of Spinach, Chopped, Best Choice (1 cup), (10.13 gram(s))

4 calories of Flour, white, 1 Tablespoon, (0.13 serving)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Garlic, (0.38 cloves)

1 calories of Rosemary, dried, (0.13 tsp)

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Dried Thyme, (0.06 tsp)

0 calories of Black Pepper (Ground), (0.03 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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