Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 199.8
Total Fat 7.3 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 2.3 g
Cholesterol 84.8 mg
Sodium 341.4 mg
Potassium 457.5 mg
Total Carbohydrate 11.1 g
Dietary Fiber 1.5 g
Sugars 2.5 g
Protein 21.7 g
Vitamin A 17.9 %
Vitamin B-12 66.2 %
Vitamin B-6 30.8 %
Vitamin C 3.4 %
Vitamin D 3.7 %
Vitamin E 0.8 %
Calcium 32.2 %
Copper 7.2 %
Folate 16.2 %
Iron 20.7 %
Magnesium 13.9 %
Manganese 24.2 %
Niacin 39.6 %
Pantothenic Acid 8.5 %
Phosphorus 40.9 %
Riboflavin 23.1 %
Selenium 50.1 %
Thiamin 18.1 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dilled Salmon Cakes

View the full Dilled Salmon Cakes Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dilled Salmon Cakes

116 calories of Pink Salmon (canned), (2.95 oz)

45 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.15 cup, dry, yields)

15 calories of Yogurt, plain, low fat, (0.10 cup (8 fl oz))

14 calories of Egg, fresh, whole, raw, (0.20 large)

6 calories of Milk, nonfat, (0.07 cup)

3 calories of Red Ripe Tomatoes, (0.07 cup, chopped or sliced)

1 calories of Cucumber (with peel), (0.07 cup slices)

1 calories of Dill weed, dried, (0.20 tsp)

0 calories of Salt, (0.05 tsp)


No nutrition or calorie comments found.