Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 344.2 | Total Fat | 10.1 g |
---|---|
Saturated Fat | 3.4 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 4.2 g |
Cholesterol | 170.3 mg |
Sodium | 1,398.9 mg |
Potassium | 755.6 mg |
Total Carbohydrate | 38.6 g |
Dietary Fiber | 3.0 g |
Sugars | 8.8 g |
Protein | 26.8 g |
Vitamin A | 22.0 % | Vitamin B-12 | 23.1 % |
---|---|
Vitamin B-6 | 19.7 % |
Vitamin C | 32.3 % |
Vitamin D | 7.4 % |
Vitamin E | 3.6 % |
Calcium | 16.2 % |
Copper | 18.1 % |
Folate | 20.4 % |
Iron | 21.2 % |
Magnesium | 18.8 % |
Manganese | 10.4 % |
Niacin | 28.3 % |
Pantothenic Acid | 11.7 % |
Phosphorus | 31.7 % |
Riboflavin | 19.3 % |
Selenium | 53.1 % |
Thiamin | 13.3 % |
Zinc | 17.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in shrimp and corn chowder
View the full shrimp and corn chowder Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of shrimp and corn chowder
75 calories of Shrimp, cooked, (2.67 oz)
61 calories of Corn, sweet yellow, canned, cream style, (0.33 cup)
39 calories of Bacon grease, (1 tsp)
35 calories of Bacon, pork, microwaved, (0.04 unit, cooked (yield from 1 lb raw meat))
29 calories of Chicken stock, home-prepared, (0.33 cup)
27 calories of Milk, canned, evaporated, nonfat, (1.08 fl oz)
23 calories of Yellow Sweet Corn, Canned, (0.17 cup)
19 calories of Baked Potato (baked potatoes), (0.17 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
5 calories of Flour, white, (0.01 cup)
2 calories of Carrots, raw, (0.04 cup, grated)
2 calories of Celery, raw, (0.08 cup, diced)
2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)
0 calories of Bay Leaf, (0.17 tsp, crumbled)
0 calories of Pepper, red or cayenne, (0.04 tsp)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Water, tap, (0.02 cup (8 fl oz))
0 calories of Salt, (0.08 tbsp)
Calories per serving of shrimp and corn chowder
75 calories of Shrimp, cooked, (2.67 oz)
61 calories of Corn, sweet yellow, canned, cream style, (0.33 cup)
39 calories of Bacon grease, (1 tsp)
35 calories of Bacon, pork, microwaved, (0.04 unit, cooked (yield from 1 lb raw meat))
29 calories of Chicken stock, home-prepared, (0.33 cup)
27 calories of Milk, canned, evaporated, nonfat, (1.08 fl oz)
23 calories of Yellow Sweet Corn, Canned, (0.17 cup)
19 calories of Baked Potato (baked potatoes), (0.17 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
5 calories of Flour, white, (0.01 cup)
2 calories of Carrots, raw, (0.04 cup, grated)
2 calories of Celery, raw, (0.08 cup, diced)
2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)
0 calories of Bay Leaf, (0.17 tsp, crumbled)
0 calories of Pepper, red or cayenne, (0.04 tsp)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Water, tap, (0.02 cup (8 fl oz))
0 calories of Salt, (0.08 tbsp)
Calories in Similar Recipes
- A tasty shrimp dish, that's great for entertaining.
- You won't believe how tasty this is!
- So extremely rich and creamy, you'll think you're eating 10 times the calories!!
- This recipe is for 1 person but can be multiplied to easily make dinner for as many as you'd like.
- Delicious and super easy
- This light version of an old-time favorite will save you approximately 50 calories and 8 grams of fat...
- Quick and light for dinnertime!
- An attempt at a lowfat version of Pad Thai. Try it--you'll love it.
Nutrition & Calorie Comments