Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 423.8 | Total Fat | 15.1 g |
---|---|
Saturated Fat | 2.1 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 10.1 g |
Cholesterol | 0.0 mg |
Sodium | 46.9 mg |
Potassium | 860.6 mg |
Total Carbohydrate | 66.6 g |
Dietary Fiber | 16.4 g |
Sugars | 3.3 g |
Protein | 12.4 g |
Vitamin A | 94.4 % | Vitamin B-12 | 0.5 % |
---|---|
Vitamin B-6 | 24.5 % |
Vitamin C | 32.0 % |
Vitamin D | 14.2 % |
Vitamin E | 11.7 % |
Calcium | 5.3 % |
Copper | 28.4 % |
Folate | 14.4 % |
Iron | 14.8 % |
Magnesium | 34.5 % |
Manganese | 118.0 % |
Niacin | 36.5 % |
Pantothenic Acid | 21.7 % |
Phosphorus | 31.9 % |
Riboflavin | 26.7 % |
Selenium | 12.7 % |
Thiamin | 20.9 % |
Zinc | 13.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bulgur with fresh mushrooms
View the full Bulgur with fresh mushrooms Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bulgur with fresh mushrooms
239 calories of Bulgur, dry, (0.50 cup)
119 calories of Olive Oil, (1 tbsp)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
17 calories of Mushrooms, fresh, (75 grams)
15 calories of Carrots, raw, (0.50 carrot (7-1/2"))
13 calories of Tomatoes, red, ripe, raw, year round average, (0.50 medium whole (2-3/5" dia))
Calories per serving of Bulgur with fresh mushrooms
239 calories of Bulgur, dry, (0.50 cup)
119 calories of Olive Oil, (1 tbsp)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
17 calories of Mushrooms, fresh, (75 grams)
15 calories of Carrots, raw, (0.50 carrot (7-1/2"))
13 calories of Tomatoes, red, ripe, raw, year round average, (0.50 medium whole (2-3/5" dia))
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