Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 371.1 | Total Fat | 19.2 g |
|---|---|
| Saturated Fat | 8.0 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 8.3 g |
| Cholesterol | 44.1 mg |
| Sodium | 582.5 mg |
| Potassium | 151.1 mg |
| Total Carbohydrate | 28.5 g |
| Dietary Fiber | 1.6 g |
| Sugars | 1.1 g |
| Protein | 20.3 g |
| Vitamin A | 9.0 % | Vitamin B-12 | 11.6 % |
|---|---|
| Vitamin B-6 | 4.9 % |
| Vitamin C | 0.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.5 % |
| Calcium | 37.5 % |
| Copper | 3.9 % |
| Folate | 15.6 % |
| Iron | 10.9 % |
| Magnesium | 5.6 % |
| Manganese | 11.4 % |
| Niacin | 12.6 % |
| Pantothenic Acid | 2.8 % |
| Phosphorus | 32.1 % |
| Riboflavin | 21.2 % |
| Selenium | 30.3 % |
| Thiamin | 23.7 % |
| Zinc | 14.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in PW's Pizza with pork sausage topping
View the full PW's Pizza with pork sausage topping Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of PW's Pizza with pork sausage topping
144 calories of Mozzarella Cheese, part skim milk, (2 oz)
114 calories of Flour, white, (0.25 cup)
50 calories of Pork Sausage, (0.50 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick))
45 calories of Olive Oil, (0.38 tbsp)
14 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.09 cup)
4 calories of Yeast, bakers, (0.13 ounce)
Calories per serving of PW's Pizza with pork sausage topping
144 calories of Mozzarella Cheese, part skim milk, (2 oz)
114 calories of Flour, white, (0.25 cup)
50 calories of Pork Sausage, (0.50 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick))
45 calories of Olive Oil, (0.38 tbsp)
14 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.09 cup)
4 calories of Yeast, bakers, (0.13 ounce)
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Brought To Your Kitchen From SparkPeople Member:
LBBROCK195