Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 134.6
Total Fat 7.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.8 g
Cholesterol 0.0 mg
Sodium 627.6 mg
Potassium 430.8 mg
Total Carbohydrate 15.8 g
Dietary Fiber 4.2 g
Sugars 2.0 g
Protein 3.9 g
Vitamin A 18.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.7 %
Vitamin C 52.4 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 3.0 %
Copper 6.5 %
Folate 8.1 %
Iron 7.7 %
Magnesium 6.1 %
Manganese 12.1 %
Niacin 5.1 %
Pantothenic Acid 4.2 %
Phosphorus 5.2 %
Riboflavin 6.2 %
Selenium 1.3 %
Thiamin 6.9 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Bean Salad

View the full Summer Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Bean Salad

46 calories of Olive Oil, Kirkland, Extra Virgin Olive Oil, (0.38 tbsp)

29 calories of Tomatoes, red, ripe, raw, year round average, (2.19 plum tomato)

27 calories of Beans, Kidney beans dark red 3 serv can, (0.19 serving)

16 calories of Black Pearls Large Black Olives - 4, (0.63 serving)

7 calories of Chickpeas (canned), 1 can = 240g drained, (6.25 gram(s))

3 calories of Summer Squash, (0.19 cup, sliced)

3 calories of Onions, raw, (0.06 large)

2 calories of Cucumber (with peel), (0.06 cucumber (8-1/4"))

2 calories of Garlic powder, (0.06 tbsp)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Cider Vinegar, (0.03 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tbsp)


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