Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 311.2
Total Fat 14.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 9.4 g
Cholesterol 0.0 mg
Sodium 435.1 mg
Potassium 471.1 mg
Total Carbohydrate 44.0 g
Dietary Fiber 12.6 g
Sugars 8.6 g
Protein 8.9 g
Vitamin A 10.4 %
Vitamin B-12 0.0 %
Vitamin B-6 9.6 %
Vitamin C 24.8 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 6.7 %
Copper 7.2 %
Folate 17.8 %
Iron 17.9 %
Magnesium 8.9 %
Manganese 10.0 %
Niacin 9.7 %
Pantothenic Acid 11.2 %
Phosphorus 7.7 %
Riboflavin 7.1 %
Selenium 0.9 %
Thiamin 10.4 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash, Corn and Tomato Salad

View the full Squash, Corn and Tomato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash, Corn and Tomato Salad

92 calories of Bush's, Black Beans, (0.44 cup)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

60 calories of Olive Oil, (0.50 tbsp)

39 calories of Sweet Corn, Fresh, (0.50 ear, medium (6-3/4" to 7-1/2" long) yields)

21 calories of Patty Pan Squash (fresh), (0.75 cup)

15 calories of Agave Nectar (Wholesome Organic Blue Agave), (0.25 tbsp)

10 calories of Red Ripe Tomatoes, (0.25 large whole (3" dia))

2 calories of Lime Juice, (0.25 fl oz)

1 calories of Scallions, raw, (0.75 small (3" long))

0 calories of Cilantro, raw, (2 tbsp)


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