Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 257.4 | Total Fat | 17.3 g |
---|---|
Saturated Fat | 8.0 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 6.3 g |
Cholesterol | 279.6 mg |
Sodium | 375.6 mg |
Potassium | 252.6 mg |
Total Carbohydrate | 2.7 g |
Dietary Fiber | 0.7 g |
Sugars | 0.3 g |
Protein | 22.6 g |
Vitamin A | 52.2 % | Vitamin B-12 | 18.4 % |
---|---|
Vitamin B-6 | 9.3 % |
Vitamin C | 9.8 % |
Vitamin D | 13.3 % |
Vitamin E | 4.0 % |
Calcium | 41.4 % |
Copper | 2.0 % |
Folate | 19.0 % |
Iron | 9.2 % |
Magnesium | 7.2 % |
Manganese | 9.3 % |
Niacin | 1.0 % |
Pantothenic Acid | 0.6 % |
Phosphorus | 40.6 % |
Riboflavin | 25.6 % |
Selenium | 12.0 % |
Thiamin | 1.7 % |
Zinc | 16.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spinach & Mozzarella Egg Bake
View the full Spinach & Mozzarella Egg Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spinach & Mozzarella Egg Bake
144 calories of Mozzarella Cheese, part skim milk, (2 oz)
96 calories of Egg, fresh, whole, raw, (1.33 large)
13 calories of Olive Oil, (0.33 1tsp)
5 calories of Spinach, fresh, (0.67 cup)
2 calories of Green onions, (0.06 cup)
Calories per serving of Spinach & Mozzarella Egg Bake
144 calories of Mozzarella Cheese, part skim milk, (2 oz)
96 calories of Egg, fresh, whole, raw, (1.33 large)
13 calories of Olive Oil, (0.33 1tsp)
5 calories of Spinach, fresh, (0.67 cup)
2 calories of Green onions, (0.06 cup)
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