Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 257.4
Total Fat 17.3 g
Saturated Fat 8.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 6.3 g
Cholesterol 279.6 mg
Sodium 375.6 mg
Potassium 252.6 mg
Total Carbohydrate 2.7 g
Dietary Fiber 0.7 g
Sugars 0.3 g
Protein 22.6 g
Vitamin A 52.2 %
Vitamin B-12 18.4 %
Vitamin B-6 9.3 %
Vitamin C 9.8 %
Vitamin D 13.3 %
Vitamin E 4.0 %
Calcium 41.4 %
Copper 2.0 %
Folate 19.0 %
Iron 9.2 %
Magnesium 7.2 %
Manganese 9.3 %
Niacin 1.0 %
Pantothenic Acid 0.6 %
Phosphorus 40.6 %
Riboflavin 25.6 %
Selenium 12.0 %
Thiamin 1.7 %
Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach & Mozzarella Egg Bake

View the full Spinach & Mozzarella Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach & Mozzarella Egg Bake

144 calories of Mozzarella Cheese, part skim milk, (2 oz)

96 calories of Egg, fresh, whole, raw, (1.33 large)

13 calories of Olive Oil, (0.33 1tsp)

5 calories of Spinach, fresh, (0.67 cup)

2 calories of Green onions, (0.06 cup)


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